Love noodles or gnocchi? This dish is for you. Our spicy Tteokbokki (pronounced a bit like “duck buck key”) rice cakes are a perfect blend of sweet and heat taken to the next level with a sprinkle of cheese over an aromatic, rich red pepper sauce.

A family favorite! The combination of sesame oil, soy sauce and a touch of molasses is filling, comforting and, best of all, an easy go-to option when you're craving a bowl of saucy noodles.

The sauce is simple yet packs big umami flavor! Roasted garlic, onion, and carrots each bring their distinct texture, shape, and color that holds up to the thick and chewy udon noodle.